# High Protein Wrap - GymBeam

> High Protein Wrap is perfect for preparing a quick lunch or snack. You can make burrito, quesadilla, nachos and other Mexican dishes.

**Brand:** GymBeam Food

**SKU:** 95335

## Price
3.4 EUR

## Availability
InStock

## Properties
| Property | Value |
| --- | --- |
| HS Code | 19059080: ---- Ostatné |
| ean | 8586026387360 |
| Netto Weight | 0.23 kg |
| Brutto weight | 0.25 kg |
| Length (cm) | 29.00 cm |
| Width (cm) | 25.00 cm |
| Height (cm) | 2.00 cm |
| Number of pieces per package | 12 pc. |
| Number of pieces per pallet | 576 pc. |
| Manufacturer | GymBeam Food |
| Legal category of product | foodstuffs |
| Default category | Bread & Pastry |
| Form | foodstuffs |
| Blend | Multi component |
| Dose size | 75 g |
| Plastic Packaging Free | no |
| Vegan | yes |
| Vegetarian | yes |
| Gluten Free | no |
| Lactose Free | yes |
| Bio | no |
| GMO Free | Yes |
| Artificial sweetener Free | yes |
| Best Seller Rank | #2 in Bread & Pastry, #42 in Vegan products, #50 in Fitness Food, #59 in Lactose-Free Products, #66 in Vegetarian products |
| HS Code CHF | 1905.9085.0 |
| Product Labels (MKT) | made_in_italy |
| Pregnant woman | Yes |
| Pregnant woman doctor | No |
| Contains Stimulants | Yes |
| Sugar per Serving (g) | 2.100000 |
| Standardized Extract | Yes |
| Ingredient Origin Type | Plant |
| Protein per Serving (g) | 14 |
| Storage Conditions | Keep in a dry place out of direct sunlight at room temperature. |
| Primary Goal | Wellness |
| Target User | Unisex |
| Lab Tested | Yes |
| Sugar Free | Yes |
| Free From | lactose free, no added sugar, aspartame free, artificial sweetener free, Caffeine free, stimulant free, gelatin free, palm oil free, egg free, peanut free, nut free, Casein free, Milk free |
| Third Party Verified | Yes |
| Product Dimensions | 29 × 25 × 2 cm |
| Travel Friendly | No |
| Base Ingredient | Pšenica |
| Main category | Bread & Pastry |
| Other categories | Products, Fitness Food, Food, Diet, Lactose-Free Products, Vegan products, Vegetarian products |