BIO Baking powder - naturally gluten-free powder without phosphates

BIO phosphate-free baking powder, which serves to increase the volume and lighten the texture of pastries and desserts. It works on the principle of releasing carbon dioxide into the dough, which creates bubbles that perfectly aerate the dough. The powder is naturally gluten-free, has no taste and you can use it just like a classic baking powder. It is suitable as a substitute for yeast, which leaves an undesirable taste when baking.

BIO Baking powder & its benefits

• BIO quality
• increases the volume and lightens the texture of the dough
• gluten-free and phosphate-free
• serves as a substitute for yeast

Nutrition table

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