BIO Corn Couscous – a gluten-free alternative to wheat couscous in BIO quality, with quick preparation

BIO Corn Couscous is the ideal way to refresh your diet and introduce new flavours. It will immediately win you over with its delicate and naturally sweet taste, which is typical of corn. It is made exclusively from corn flour and water, giving it a distinctive golden colour. Thanks to the use of exclusively BIO ingredients, you can be assured of the highest quality.

From a nutritional perspective, it is a food that is a source of complex carbohydrates for replenishing energy. It also delights with its low fat and sugar content. Additionally, it is a source of fibre. Since corn is the main ingredient, this couscous is naturally gluten-free. It is thus a suitable and tasty choice for anyone avoiding gluten in their diet.

In the kitchen, you'll love it especially for its quick preparation. You don't need to cook couscous, just add boiling water, cover it, and let it stand. In a few minutes, you have a ready side dish on the table, making it a lifesaver for preparing quick dinners or lunch boxes for work. It works great as a side dish to meat, tofu, or sauces, but it is also excellent in fresh salads. Thanks to its naturally sweet taste, it is also perfect for preparations of sweet dishes. Just add fruit, nuts, or syrup, and you can create a delicious breakfast or dessert. Save time in the kitchen and always have this versatile side dish on hand.

BIO Corn Couscous and Its Benefits

• gluten-free alternative to classic couscous
• in BIO quality
• very quick and easy preparation
• low in fat and sugar
• a source of fibre
• delicate, naturally corn-like flavour
• great for both savoury and sweet dishes
• suitable for vegans

Nutrition Facts

Warning

Store in a dry place, away from direct sunlight, at room temperature.

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