BIO Partly De-Oiled Walnut Flour is finely ground walnut flour which is ideal for sweet and salty baking

BIO Partly De-Oiled Walnut Flour is finely ground walnut flour which is made from freshly harvested, unroasted walnuts, from which oil is first gently extracted and then ground. Thanks to the processing method, it contains less fat per 100 g and also has a high proportion of unsaturated fatty acids. When unsaturated fats replace saturated in the diet, they contribute to maintaining normal blood cholesterol levels. The product also contains 45.7 g of protein and a high proportion of fiber.

It is naturally gluten-free, and its nutty taste stands out beautifully when baking biscuits, cakes or home-made pastry. It is also suitable for flavouring of cereal porridge, yoghurt or granola. Furthermore, it is available in a practical reclosable packaging that protects it from light.

BIO Partly De-Oiled Walnut Flour & its benefits

• finely ground walnut flour
• made from freshly harvested walnuts
• contains less fat thanks to the method of processing
• contains high amount of unsaturated fatty acids
• contains 45.7 g of protein
• rich in fiber
• naturally gluten-free
• suitable for baking and flavouring of porridges and yoghurts
• in practical reclosable packaging

Nutritional facts

Warning

Store in reclosable packaging on cool and dark place.

Allergen warning: The product contains walnuts. The product may contain traces of peanuts, almonds, hazelnuts and sesame.

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