BIO Red Quinoa - a tasty side dish that will provide your body with protein and fibre 

BIO Red Quinoa is a tasty pseudocereal rich in fibre. It is one of the sources of protein, which contributes to the maintenance and growth of muscle mass, making it an ideal post-workout meal. You can enjoy it in BIO and gluten-free quality, making it suitable for people who avoid it. Red quinoa is native to South America, where, along with potatoes, it has been one of the most important foods for thousands of years. It is crunchier than white quinoa and great as a side dish, a plant-based alternative to meat, an ingredient in salads, or you can use it in sweet recipes, for example with fruit.

Quinoa can be a great addition to your favourite recipes. It is very easy to prepare, similar to rice, making it a quick and nutritious side dish for a variety of meals. It is also a popular part of the diet of vegetarians and vegans, precisely because it is a source of protein and has a balanced ratio of other nutrients.

BIO Red Quinoa & its benefits

• delicious bio quality side dish
• gluten-free
• a source of protein
• thanks to protein contributes to the maintenance and growth of muscle mass
• protein also supports the maintenance of normal bone health
• high in fibre
• can be used as a side dish with meat and its plant-based alternatives
• useful in salads and sweet recipes
• easy to prepare
• popular with vegetarians and vegans

Nutrition facts

*Recommended daily intake of an average adult (8400 kJ/2000 kcal).

Warning

Store in a dry and dark place.

Agricultural production outside the EU.

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