BIO Wheat Semolina – whole-grain durum wheat semolina for homemade pasta and pizza

BIO Wheat Semolina is a whole-grain semolina made from durum wheat (Triticum durum) with EU BIO certification (CZ-BIO-001). It is also commonly known as semolina. The coarser milling process preserves the whole grain as well as its natural composition. Per 100 g, it offers 13.3 g of protein and 12 g of fibre. It is therefore a source of protein and is characterised by a high fibre content, making it a great way to help with your daily intake. This is also why wheat semolina has been the foundation of Mediterranean and Italian cuisine since ancient times.

Whole-grain wheat semolina in BIO quality is a premium ingredient for anyone who enjoys preparing food properly right from scratch. Durum wheat has a higher gluten content, which makes the dough perfectly firm to the bite (al dente) and does not overcook. Thanks to its coarser milling, it also works as a nutritionally richer alternative to standard coarse flour. It is best used for homemade pasta. You can easily create tagliatelle, lasagna, or ravioli that hold their shape even after boiling.

It also serves excellently as a base for pizza, ciabatta, or focaccia, where it helps to achieve the characteristic airy dough structure. It can also be used in flatbreads, pancakes, or gnocchi, where it gives the dough a fine texture and a slightly nutty wholegrain wheat flavour. The semolina can be used on its own or mixed with other types of flour to achieve the ideal consistency. Try the difference the right ingredient makes.

BIO Wheat Semolina and Its Benefits

• coarsely milled wholegrain semolina from durum wheat (Triticum durum)
• high in fibre (12 g per 100 g)
• source of protein (13.3 g per 100 g)
• naturally high gluten content for flexible and firm dough
• GMO-free
• EU BIO certification (CZ-BIO-001)
• lactose-free
• ideal for homemade pasta (tagliatelle, lasagna, ravioli)
• great choice for pizza, ciabatta, or focaccia
• suitable for baked goods, flatbreads, or gnocchi
• can be used on its own or combined with other flours
• suitable for vegans and vegetarians
• made in the EU

Nutrition Facts

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