Corn Flour – a versatile gluten-free flour for making crispy pastries, delicious tortillas, and thick sauces

Corn Flour is a basic ingredient that has become popular among healthy lifestyle enthusiasts for its unique properties. It is made by finely grinding corn kernels, retaining its characteristic golden colour and mildly sweet flavour. As it is a 100% pure product without additives, it is naturally gluten-free. It is suitable for a gluten-free diet, as well as for people who avoid gluten for any reason. Additionally, it is a valuable source of fibre and contains minimal sugar and a low content of saturated fats. 

In the kitchen, it has an extremely wide range of uses. It is indispensable for making Mexican tortillas, flatbreads, or homemade gluten-free pastries, giving them a beautiful colour and interesting texture. It is often mixed with other flours to soften the dough. It is also excellent for thickening sauces, soups, or creams, where, unlike wheat flour, it does not form lumps and maintains the smoothness of the dish. You can even try it for preparing a gluten-free coating mix for meat or vegetables. You can easily prepare traditional corn porridge from it, known as polenta. Add it to your pantry and create lighter versions of your favourite dishes!

Corn Flour and Its Benefits

• does not contain gluten
• is a quality source of fibre
• low in sugar
• low in saturated fats
• ideal for baking, thickening, or making polenta
• suitable for vegans

Nutrition Facts 

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