Peanut Butter is a delicious treat made from 100% roasted peanuts that you'll love from the first spoonful 

Peanut Butter is a treat made from 100% peanuts that you'll instantly fall in love with. It will win you over with its creamy consistency, golden colour, and uncompromising nutty taste. Its secret lies in the careful selection of ingredients and gentle processing. 

The peanuts undergo a process of slow roasting with hot air, which is done dry without adding oil. This processing technology is behind the authentic taste and aroma of peanut butter, making every bite a tasty experience. After the key roasting, the peanuts are ground to the desired smooth or crunchy consistency. In the case of smooth peanut butter, it is a perfectly smooth and velvety paste that spreads easily. Crunchy peanut butter then contains up to 16% crunchy pieces of roasted peanuts, which give the butter texture and a crunch effect. Naturally, it also has a composition without added sugar, palm oil and other additives. 

To ensure maximum quality and purity, the product also undergoes regular laboratory tests for heavy metals and microbiology (including moulds). Since it is a 100% peanut cream, a layer of oil may appear on the surface. This is a sign of quality, simply stir the butter before consumption.

This nut spread is not only a dream for the taste buds but also has great nutritional values. It is a source of protein, which supports growth and maintenance of muscle mass, as well as the preservation of healthy bones. In one serving (about 30 g), you will find up to 8 g. Peanut butter without palm oil is also a natural source of unsaturated fats. It also has a high fibre content and therefore fits perfectly into a healthy diet.

In the kitchen, you can play with peanut butter to your heart's content. Although it is excellent just on its own, straight from the jar, adding it to food guarantees a completely new dimension of experience. It perfectly complements warm grain porridge, granola or muesli with yoghurt. It gives a refreshing smoothie the right creaminess. It also stands out on crunchy toast, and when you add jam, you can easily create the American treat Peanut Butter & Jelly (PB&J). In sweet recipes, it also pairs well with chocolate and fruit, which you can use when preparing favourite desserts or fluffy pancakes and crepes. 

But it doesn't end with sweet treats. Peanut butter will surprise you with its use in savoury recipes. It is a great base for meat marinades, dips and sauces. It is very popular, for example, in Asian cuisine as part of peanut sauce, which often forms the basis of the unique taste of Asian noodles or, for example, spring rolls. 

With peanut butter, everyone can truly enjoy themselves. Gourmets looking for interesting flavour combinations, athletes aiming to supplement proteins, and everyone who enjoys delicious and nutritious treats will love it. Try the honest peanut butter, where you'll find that one spoonful is not enough.

Peanut Butter and Its Benefits

• made from 100% roasted peanuts 
• in velvety smooth or crunchy variant 
• made from dry-roasted peanuts 
• has a delicious nutty taste
• without added sugar, salt, palm oil, and other additives
• does not contain GMO, gluten, or lactose
• has a high fibre content
• is a source of protein 
• contains unsaturated fatty acids 
• spreads easily
• made in the EU
• suitable for vegans

Nutrition Facts

Warning

Stir well before use. Store in a dry place, away from sunlight at room temperature. Contains naturally occurring sugars. Contains naturally occurring sodium.

Allergens: Allergens are highlighted in the composition in bold. May contain traces of milk and nuts.

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